Sweet Transcarpathia meets tourists with a new museum
Tuesday, 24 September 2013 16:24
The first jam museum and degustation room was opened in Transcarpathia. This is great progress in the development of green tourism of Ukraine.
Now the tourists have an opportunity to taste more than 20 varieties of jam made from the Carpathian berries, plum, cranberry and chokeberry in Botar village Vinogradovskiy region.
Tasting room and the museum was included in the tourist route "Sweet Transcarpathia," which includes a visit to the wine cellars, the museum of honey and gastronomic festivals.
In perspective, tasting room will have the opportunity to provide lessons about the process of making jam, as well as to get recipes for its variations.